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press

Our collaboration with the media goes way back... We know what journalists want. What we have to offer to the members of the press is well researched, well analysed and well presented - always. This is why, over the years, many friendships grew based on mutual trust and understanding.

Memberships in press clubs such as the Presse-Chuchi (the head of the agency was for some 20 years executive secretary of this club of cooking journalists) and Tourism and Sports Journalist Club International, to name but a few, are the reason why close ties to the media are not only on the wish list - but a matter of fact.

 
 
 

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